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Punjabi dishes are characterized by the skillful use of spices, creating a perfect balance of heat and subtlety. The use of ginger, garlic, and aromatic spices like cardamom and cloves adds depth and complexity to the dishes.

RAJMA

Rajma is often considered comfort food, providing warmth and satisfaction on a plate.

DAL MAKHANI

Dal Makhani is often considered comfort food, providing warmth and satisfaction on a plate.

KADHI PAKORA

The warm and tangy curry combined with crispy pakoras provides a satisfying and comforting experience..

BHINDI MASALA

Bhindi Masala is often considered comfort food, providing a warm and satisfying meal experience.

1 Large

Trucker Special

3 Sabji + 40 Roti (Free Dessert)

$75.99
10 % off for new customer

NON-VEGETARIAN

Punjabi non-vegetarian dishes are known for their bold and robust flavors, often prepared with a variety of spices and cooking techniques..

BUTTER CHICKEN

Chicken cooked in a tomato-based gravy, enriched with butter and cream.

LEMON CHICKEN

Known for its tangy and zesty flavor, which primarily comes from the use of lemon juice.

CHICKEN CURRY

Chicken cooked in a flavorful gravy with spices like cumin, coriander, and garam masala.

EGG CURRY

Made with hard-boiled eggs cooked in a flavorful gravy of tomatoes, onions, and blend of spices.

KADAI CHICKEN

Kadai Chicken is known for its bold and aromatic flavors, and it's a staple in many North Indian restaurants.

METHI MALAI CHICKEN

Methi Malai Chicken is known for its creamy, slightly sweet, and subtly bitter flavor profile due to the fenugreek leaves.

DESSERT

Punjabi desserts are loved for their sweet and creamy textures, aromatic spices, and the use of ingredients like milk, nuts, and ghee that contribute to their rich and indulgent flavors.

GULAB JAMUN

Taste as raisin-like with a subtle spiciness from the cardamom and a floral aroma from the rose syrup.

GAJRELA

Combination of cream, condensed milk and khoya i carrot halwa gives the pudding a milky mava flavor.

JALEBI

The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Tiramisu on white plate with mint leaf
MOONG DAL HALWA

This lentil tastes a little on the sweeter side and has the distinctive flavor of a bean

KHEER

A chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.

RABRI

Each bite is a delightful combination of sweet flavors and textures that keeps you going in for another spoonful.

Shakes
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