OUR STORY

FROM TRADITION TO INNOVATION

Simran Dhillon

Founder of The DesiHood

Why We Started Desi Hood

Desihood is an Indian food restaurant that aims to bring the authentic flavors and rich culinary heritage of India to our customers with their orders, tiffin services and catering as following the passion of cooking, taught by the ancestors. We pride ourselves on offering a diverse menu of traditional Indian dishes, prepared with fresh ingredients and traditional cooking techniques. Our restaurant provides a warm and inviting atmosphere, allowing our customers to experience the vibrant culture and hospitality of India.

Mission and Vision

To be the premier destination for Indian cuisine, that celebrate the flavors &traditions. To spread the love for Indian food and culture, creating a global community that appreciates and embraces the richness of Indian cuisine. To deliver the tiffin filled with homestyle food to each & every individual.

Core Values

We are committed to maintaining the authenticity of healthy food, ensuring that our dishes reflect the true flavors and techniques passed down through generations. We prioritize using fresh, high-quality ingredients to deliver delicious food& tiffin services to everyone. We believe in providing exceptional customer service, treating each guest with warmth, respect, and genuine care. While staying true to tradition, we continuously explore new ways to elevate our menu, incorporating innovative twists and modern presentations.

Desi Hood Team

Our team consists of passionate individuals who share a deep love for Indian cuisine and culture. Our chefs are highly skilled and experienced in creating authentic Indian dishes, ensuring that each plate/tiffin is a true representation of the diverse flavors of India. Our front-of-house staff is dedicated to providing attentive and friendly service, creating a welcoming environment for our guests.